I have been a Registered and Board-Certified Dietitian since 2005, specializing in Renal Nutrition (Kidney Disease). After securing my B.S. in Food and Nutrition Science, I completed a Master's level internship at Barnes-Jewish College of Nursing at Washington University in St. Louis, Missouri. I have worked in private practice for general wellness and Diabetes Education and most recently spent ten years specializing in nutrition therapy for Chronic Kidney Disease. Throughout my career, I continue to see the positive effects of a diet rich in whole, plant-based foods that’s a balance for all lifestyles.
Whether you are a foodie or far from it, I will walk with you and reveal just how nourishing food can be.
The arena is a place of contact; it is a place of imperfection, but also of showing up. It is not always a comfortable place, but rather a place of courage and risk.
It is our hope that Arena will be a place ofdiscovery, healing, of life, of hope, of freedom, and of coming home to yourself.
